Search
Number of relevant pages: 1
Colorectal cancer prevention and risk factors
An excessive consumption of animal fats, red meat and processed meats has a definitely negative impact on our health, and...
Number of relevant news: 8
Cancer prevention
of sugary drinks. Limit consumption of red meats (such as beef, pork and lamb) and avoid processed meats. There is...
Global bowel cancer rates on the rise
'western' diets and lifestyles - such as high red meat consumption and low levels of...
Bowel cancer and diet: links with meat and fibre confirmed
limit consumption to 500g (cooked weight) of red meat a week - roughly the equivalent of five or six medium portions of roast beef,... cancer, red meat, processed meat, dietary fibre, risk...
New study strengthens processed meat dangers
people avoid processed meat. “As far as red meat is concerned, we recommend eating no more than 500g (cooked weight) of red...
Healthy lifestyle choices add up to cut bowel cancer risk
on individual factors in isolation, such as red meat consumption, rather than the combined impact of such a lifestyle. This...
Processed and red meats are linked to cancer, says IARC
and red meats are linked to cancer, says... the carcinogenicity of the consumption of red meat and processed meat. A summary of the evaluations has been published in The... a dozen types of cancer with the consumption of red meat or processed meat. These studies were performed in many countries and on... red meat, processed meat, colorectal cancer,...
Links between red meat and distal colon cancer
between red meat and distal colon... new study [1] suggests that a diet free from red meat significantly reduces the risk of a type of colon cancer in women living in... of an international team that assessed whether red meat, poultry, fish or vegetarian diets are associated with risk of colon and... patterns, red meat, poultry, fish, vegetarian, colorectal cancer, distal colon cancer, cohort...
Millions of Europeans at risk of chronic digestive diseases, new report reveals
to double, and consumption of foods such as red meat and sugar to be reduced by more than 50% over the next 30 years.” “If we are...